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Cherry Spice Cake
FANTASTIC!! WONDERFUL!!! This recipe is really great, I took this to a Christmas party, and got RAVE reviews! The only thing I changed, was less sugar in the icing (probably only 2-3 cups of powdered sugar), as I am not a huge fan of super sweet frosting. I also added candied cherries on top of the canned cherry filling, as I liked biting into big hunks of cherries. I would recommend this to anyone.
5 users found this review helpful
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Reviewed On:
Dec. 25, 2006
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