This was really good. It wasn't something that you could eat the whole thing, but it was a really interesting side dish to the ham. Relatively easy to make. I thought maybe it didn't present itself as well as I would have hoped - it turned out looking like a bunch of stewed beets (guess that's what it is, ut I was hoping for maybe more color).

Reviewed On: Dec. 25, 2006

This dish was superb! Super easy to make and everybody LOVED it. It will definitely become a staple at the table, and for more than just special occasions. I served it with ham and it wsa to die for. Thank you!

Reviewed On: Dec. 25, 2006

This dish was really good. I read through the other reviews so cut back on the sugar and used molasses instead of brown sugar. I didn't have a problem with it being too sweet at all. Not so sure I'd use the garlic next time; there were enough flavors going on without it. It was an excellent accompaniment to the ham. Really easy to make, it presented really well with the different colors and a favorite on the table.

Reviewed On: Dec. 25, 2006