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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by SP

Vegetable Biryani

Reviewed: Dec. 21, 2009
I used red chili flakes (1/8 tsp) in place of bay leaves, substituted corn for carrots (didn't have any carrots), added an extra 1/4 tsp of garam masala for kick, an extra tsp of salt (it needs the extra salt!), and served with cucumber raita (Indian yogurt dish).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Creamy Potato Leek Soup II

Reviewed: Nov. 23, 2009
I agree with other reviewers'--the recipe doesn't specify what KIND of potatoes. I ended up using 4 medium-sized Russet and, the soup turned out OK. Little too thick for my taste. But, I added garam masala (well-known Indian spice), and that made all the difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

African Curry

Reviewed: Nov. 22, 2009
Delicious! I didn't have whole canned tomatoes so, I mixed up canned crushed and 1 ripe fresh tomato. Added 1 tsp garam masala (for *kick*), and halved the entire recipe. Was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by SP

All-Around Good Smoothie

Reviewed: Oct. 24, 2009
Best smoothie recipe ever. Plain & simple. We omitted the flaxseed because we didn't have any and, substituted MANGO for the strawberries. The consistency, texture, taste, smooth-ness, healthiness of it all made it the perfect smoothie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Oct. 14, 2009
I made a few changes to "zest" up this recipe to our liking. I used light cream cheese and included 2tbsp. Ricotta cheese. The slightly-granular flavor adds to the texture and taste. At the end, I added a handful of scallions and one finely diced green chile--gives this kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sauteed Apples

Reviewed: Sep. 27, 2009
The best breakfast we've had. Served it hot on pancakes with a little bit of butter and, voila! gourmet brekkie in 30 minutes flat. I added the 1 tsp. vanilla and loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peanut Butter Noodles

Reviewed: Sep. 23, 2009
I doubled the recipe, used a little [too much] SriRacha (rooster) sauce, and served it medium-hot alongside a mixed greens salad. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Brown Rice Black Bean Burrito

Reviewed: Sep. 8, 2009
Absolutely delicious. I added a couple of squeezes of fresh lime and salt, and let the rice/bean mixture cook for a few extra minutes before making the burritos. The lime added the "zing" that was missing. Also, lite sour cream works better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Garden Pasta Salad

Reviewed: Jul. 20, 2009
Good pasta salad. Standard. But nothing super-fancy. It lacked 'kick' so, I added pepperocino peppers. Tasted delish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Jul. 9, 2009
Absolutely delicious. I HIGHLY recommend the following modifications: (1) use ONLY Vanilla instant pudding as the recipe instructs (do not use banana--its fake!); (2) use only 1 can of condensed milk (up to 1.5, if you like your pudding super-sweet), but 2 is way too much; (3) I left the cream cheese out on my windowsill the night before; in the morning, it was ready to whip. SO many people asked me for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sago Sabudana Khichdi

Reviewed: Apr. 13, 2009
One of my favorite ever foods--during fasting season/days or NOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Southwestern Salad Dressing

Reviewed: Apr. 13, 2009
We use this delicious dressing to bind together a quick, yummy, and complete meal in salad-form. Cook up a couple of cups of tri-color pasta shells. Drain, rinse, and mix them together with black beans, corn and green onions (scallions). Throw together mixed baby greens, fresh spinach, chunks of avocado and halved-cherry tomatoes. Crush a couple of cups of tortilla chips on top, add this BBQ-Ranch dressing and, you're set with a hearty, healthy meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chinese Cabbage Salad I

Reviewed: Apr. 9, 2009
Absolutely perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Mar. 2, 2008
Just DIVINE.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garden Veggie Pizza Squares

Reviewed: Aug. 19, 2007
This recipe was divine. I paid attention to the reviewer's note to use only half the package of dressing powder, which is important. Best thing is, its quick, its unique, and it pleases all palates--even big meat-eating ones. Kids will get their veggies, adults their good-tastin' meal, and you, more time OUTSIDE of the kitchen because this recipe is so quick & easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 23, 2007
Absolutely divine. I followed the recipe exactly as prescribed and, the bowl of fruit and chips were gone in no time! The mixture seemed a little more runny than I'd have liked--any suggestions for keeping the fruit salsa a little more "solid" without sacrificing taste? Also--I highly recommend ORANGE MARMALADE as your jam base!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Broccoli Cheese Cornbread

Reviewed: Feb. 3, 2007
Excellent, except that I need spice in my life, so I added: 1 finely chopped green chili; 1 cup shredded reduced fat cheddar. I also served this with Herdez canned red salsa for a zesty, zangy winter night meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Southwestern Vegetarian Pasta

Reviewed: Jan. 6, 2007
Absolutely delicious! So few ingredients yet, so much flavor. I served this with a dollop of low-fat ricotta (because I'm a cheese-lover) and used pepperjack on top to add some kick. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Butterscotch Oatmeal Cookies I

Reviewed: Dec. 25, 2006
Great concept but, too many oats--the cookies crumbled before baking and, are crumbling now in my hands!
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