Great, simple recipe that tasted like it took hours to put together (even though it really took only minutes!).

Reviewed On: Jan. 20, 2011

Hailing from an Indian family, we grew up eating the more traditional (dry) version of this sabji (in Gujarati, it's called bataaka-phulaaver nu shaak). I was hesitant to depart from tradition but, the end product, with the coconut milk (we used light!) and tomato sauce was delicious! Once you've added the cauliflower/potatoes/chickpeas, don't worry if it seems like there isn't enough liquid for everything to cook--it WILL cook and the liquids will sufficiently cook/absorb all the raw veggies. I'll definitely make this again!

Reviewed On: Jan. 19, 2011

I used a scant 1/2 cup of EVOO. Substituted yellow bell peppers for the green ones, and used Trader Joe's frozen roasted corn. Delish.

Reviewed On: Dec. 5, 2010