Wow, this was amazing! I got so many compliments! I actually made this as a birthday "cake" for my husband because we aren't as big on actual cake. This was the perfect dessert! I used Kahlua with espresso to soak the ladyfingers in and loved it. I was also surprised at how easy it was to make this, I thought in order to make tiramisu I would need to spend hours and hours working on it! Also, I do highly suggest refrigerating overnight as well to make sure the flavor gets fully infused. I will definitely be making this again!
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