These turned out amazing! I followed all the tips and froze the cookie dough until it was as hard as a rock! I used my favorite cookie recipe from this site called best big fat chewy choc. chip cookies (it is amazing). Then I dipped the tops in ganache, drizzled with melted marshmallow creme, and then added just a bit of choc frosting to top it off. They are super rich and sinful and worth every bite!

Reviewed On: Sep. 9, 2009

Wow, this was amazing! I got so many compliments! I actually made this as a birthday "cake" for my husband because we aren't as big on actual cake. This was the perfect dessert! I used Kahlua with espresso to soak the ladyfingers in and loved it. I was also surprised at how easy it was to make this, I thought in order to make tiramisu I would need to spend hours and hours working on it! Also, I do highly suggest refrigerating overnight as well to make sure the flavor gets fully infused. I will definitely be making this again!

Reviewed On: Mar. 12, 2009

These turned out perfect! It really did take awhile, but it is really easy to multitask. I may however use a little more simple syrup mixture because I found it a little hard to submerge all the pieces at once with such a little amount. I kept switching top for bottom in the saucepan, but this became increasingly hard as they grew very soft and easily broken. Anyways, always love a good challenge and they turned out exactly how I wanted them too. Thanks

Reviewed On: Dec. 22, 2008