I have to admit that I've never made home made lemonade. YUM! I made a simple syrup w/ equal parts sugar and water warmed on the stove top til sugar was dissolved. Next time I think i will use more sugar, but that is just a matter of personal taste.

Reviewed On: Jun. 22, 2009

I was trying to come up with a good spinach artichoke dip that I could make ahead and reheat for my daughters graduation party. After reviewing other comments and recipes, this is what I came up with. I added 8 slices of bacon (per my daughters request), a whole brick of cream cheese and a whole jar of alfredo. I think using the whole jar of alfredo is the key to reheating it and having it remain creamy. I think I gained about 2 lbs testing it!! So easy and so good.

Reviewed On: May 23, 2009

Made this twice the first time I made it in one pan. You really do need 2 pans. It makes a huge difference.Followed recipe, but added pretzles. So Easy and good!!

Reviewed On: May 20, 2009