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Banana Bread VIII

Reviewed: Jul. 7, 2009

I always end up with some bananas hangin around, and I decided to give this one a try. It was really quick and simple, followed it to a T, and everyone liked it!

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1 user found this review helpful

OMG - this was too good. Glad I gave most of it away before i even tasted it. I would have downed it all. I omitted the raisins and nuts, and added more apple than it called for. Also made them in muffin form with whole wheat flour. They didn't look pretty, but they tasted AWESOME! DELISH!

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 13, 2009

This was really really good! I was a little hesitant when I was mixing all those ingredients together. I added a few more shakes of hot sauce and a generous squeeze of honey after it cooked for a few minutes. I plan on making this often! Thanks so much!

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Mom's Good Cinnamon Rolls

Reviewed: Mar. 2, 2009

These were great! The dough was easy to make, easy to work with and produced soft cinnamon rolls!

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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 2, 2009

Perhaps it was my fault, as this recipe is highly rated. I followed the directions as written. My dough barely rose (but I didn't kill the yeast or anything). It rose plenty in the oven, but the result was a hard, dry dough.

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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 7, 2009

I've made this over and over...don't know how I haven't memorized the recipe yet. It's definitely moist and chocolaty. It's just a little hard to spread icing on it because it's so moist. Otherwise, it's my go-to chocolate cake recipe for the longest time.

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1 user found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 24, 2008

Simply amazing! I've made these a bunch of times...everyone loves them. I usually use almonds or walnuts.

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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 7, 2008

Everyone who tasted this LOVED it. It was probably the most well-received of all the banana breads I've tried; my only contention was its high fat content. The bananas add so much moisture on their own, I have found lower-fat recipes to be almost as good.

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1 user found this review helpful

Cake Balls

Reviewed: Dec. 1, 2008

I saw this on The Pioneer Woman first. She recommends freezing the cake balls before dipping, and uses what looks to be Wilton Candy Melts. She also sticks lollypop sticks through to make them lollypops!! These are awesome and look really cute.

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4 users found this review helpful

Chewiest Brownies

Reviewed: Nov. 20, 2008

The batter is hard to spread in the pan, but I got a lot of compliments on it...taste and texture are wonderful in this.

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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Nov. 19, 2008

The Betty Crocker recipe is precisely this, minus one egg, which is what I've made numerous times. I've tried other "Blondies" recipes that resulted in dry, hard blondies. Not these! They're wonderful!

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Mock Peanut Brittle

Reviewed: Nov. 17, 2008

I've made a similar recipe- using 1/2 c brown sugar and a cup of chocolate chips added @ the end. Once you had the chocolate, you can't go back.

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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 22, 2008

This was surprisingly creamy. I substituted one of the leeks for a medium yellow onion. It's so easy and very tasty!!

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Chewy Peanut Butter Brownies

Reviewed: Oct. 17, 2008

These turned out really nice and tasty! Thanks!

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Easy Apple Cinnamon Muffins

Reviewed: Oct. 17, 2008

Great recipe. Got 12 regular sized muffins. I might try it with whole wheat next time, since the apples add so much moisture. Really good!

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Cinnamon Bread Delight

Reviewed: Oct. 17, 2008

WHOA!!! This bread came out looking perfect, smelling delicious, and tasting, well, delightful. This a true winner. Didn't change a thing. Don't have to.

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Zucchini Souffle

Reviewed: Sep. 28, 2008

I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make sure to salt it properly. I have also seen this recipe with a grated carrot as well. When I am not lazy, I throw that in- adds nice color a bit of flavor. Otherwise, it's one of those foods I don't tire of.

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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Aug. 10, 2008

I might have messed this up: mine never hardened. It was soft and chewy. The taste was amazing, but the texture was not what I expected.

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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 10, 2008

These were a huge hit! I didn't change a thing, and everyone loved 'em. Thanks!

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Banana Crumb Muffins

Reviewed: Jun. 12, 2008

These are perfect! I replaced the butter with oil like many others did. I'm sure butter would have added a rich flavor, but some saturated fat would come with that! I've tossed in some flour-coated mini chocolate chips, and those went over big! This is the king of banana muffins!

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1 user found this review helpful

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