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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Key West Chicken

Reviewed: Jun. 16, 2009
This was great on the grill! I used olive oil instead and marinated for about an hour. I also brushed the extra sauce onto the chicken while on the grill. The chicken stayed juicy and flavorful. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Basil Shrimp

Reviewed: Mar. 7, 2009
I have made this many times -- I even prepared the marinade ahead of time and took it camping for an added treat in the wilderness. This is great on its own or over some angel hair pasta. For anyone who likes shrimp, you can't go wrong with this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Best Hamburger Ever

Reviewed: Mar. 7, 2009
It may not be the "best burger ever" but it certainly was good. The second time i made it, I didn't add the cheese into the recipe ( I put the cheese on top after the burgers were grilled) and added less of the spices, since they were a little overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Flavorful Flounder

Reviewed: Mar. 7, 2009
Simple to make and wonderful to eat. Whenever I have flounder, I make this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Mar. 7, 2009
I have made this several times when the weather is warm. While it has never been my favorite, guests seem to always come back for more. it is something a little different than traditional sangria, so i continue to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 7, 2009
I have made this recipe several times in bulk to take to parties and get togethers -- it gets rave reviews every time and there is never anything left. I follwed the recipe as described -- I wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Glazed Ham

Reviewed: Mar. 7, 2009
I attribute my best ham ever to this recipe. I followed it exactly and the ham came out wonderfully moist. Even my father, who is extremely picky, has used the recipe and loves it. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Oven Fried Chicken III

Reviewed: Mar. 7, 2009
Was pretty dry and slightly boring. I was trying to be healthy, but I will most likely not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 7, 2009
Tasts just like my favorite Greek restaurant! Finally, I have the recipe... I used the dressing over lettuce, kalamata olives, feta and souvlaki-style chicken on the grill. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

The Best Bean and Ham Soup

Reviewed: Jan. 1, 2009
Delicious! I only had canned pinto and plack beans, so I washed them and and they worked just fine. I also added a large potato. I cooked the onions, carrots and celery with olive oil and a piece of bacon and then pulled the bacon out when the onions were fully cooked. I then deglazed the pot with beer. Once that was out of the way, I followed the reciped to the letter. I put leftover Christmas ham to use! Thanks for the recipe -- I will use this one again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Tropical Pork Chops

Reviewed: Sep. 7, 2008
I doubled the sauce and then halved it --marinated the chops in 1/2 of the sauce and grilled them. The other half of the sauce, I cooked down and used to put over them afterwards. I would recommend bone in chops everytime because otherwise they get to dry and tough. Great recipe -- not too sweet but still something different!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Sep. 13, 2007
EXCELLENT! I didn't have enough bananas on hand, so used some vanilla yogurt to keep it moist. it was absolutely delicious and moist for days and received rave reviews even three days later! I am making it again tonight!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Artichoke Crab Dip

Reviewed: Dec. 24, 2006
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I served the dip with sea salt bagel chips. It was a huge hit!
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