I read the reviews before I start most recipes on the site to see if they match my tastes & preferences. This one is another for my Church Fellowship Hour folder! Only changes: ** Whole wheat flour for the all-purpose (really kicks up your fiber %) ** Generous Tablespoon of cocoa powder ** Generous 'measure' of chocolate chips ** Fresh Southern Pecans instead of walnuts (not an option for all but when you live in South Carolina, it's silly not to take advantage of them). ** Butter only; just can't adapt to the margarine thing. Don't know why the previous reviewer said it wasn't moist because it is! We thoroughly enjoy it. Thanks to Luanne sharing it and to you & your husband for his military service.

Reviewed On: Apr. 14, 2009

I defrosted approx. 12 oz. frozen chopped spinach and drained it, added 1 TSP. minced garlic & used 1 15 oz. container of Ricotta. Was short on time and nuked it on power level used for eggs to get it started and then finished in oven. Worked just fine and will add diff. meat & veg. ingredients suggested by other reviewers the next time. I will definitely try this as a lasagna layer. A keeper! and thank you to CANDLELADY9AH

Reviewed On: Jan. 30, 2009

Did these for our GRIN Girl's Night In bunch; "Girls Raised In the NORTH" with one member who owns a local "casual fine dining restaurant".No pressure here when it's your turn to contribute! Didn't have the peanut butter chips so I subbed s-sw chocolate chips in one batch, walnuts & s-sw chips in another and coconut & s-sw chips in another. Whew & Thanks ... I'm safe for my dessert contribution.

Reviewed On: Apr. 29, 2008