I needed to use some whites leftover from a recipe yesterday that called for only yolks. Am I glad I found this recipe! Adding wine to scrambled eggs is a revelation! I had some leftover steamed asparagus, which I chopped up and tossed in. I substituted ricotta cheese that I wanted to use up for the cheddar. It was a hit with the whole family (which in my case, is only teenagers and adults.)

Reviewed On: Apr. 26, 2009

Wonderful! Not that I dislike the pies and cobblers that use up the rhubarb at this time of year, but this is such a NICE change! I used cinnamon-raisin bread in Spring 2008, like one of the earlier reviewers. I liked it a lot, but it is still so much fun to get a husband to say, "This is GREAT! Save this recipe!" I made it again this year (2009) and used half the milk with an equal amount of sour cream that I needed to use up. I added a little light corn syrup to balance the sour cream's tartness. Fabulous again.

Reviewed On: Jun. 14, 2008

I found the flavor too complex; the ingredients argued with each other. In addition, the dish was a bit too unattractive for a special-occasion table.

Reviewed On: Jan. 30, 2008