My family and I loved this. It is a very flexible recipe that allowed me to adapt it for gluten free, use a chicken carcass and add more veggies. I added leftover chicken carcass, 6 cups LOW sodium chicken broth, 1 1/2 cups leftover veggies, chopped onion, chopped celery, nutmeg, black pepper, 6 mini ears of corn, and rivels made with 3/4 cup gluten free pizza crust mix, 1/3 cup unsweetened almond milk, 2 tablespoon olive oil, 1 egg, and 1 tablespoon italian seasoning. I also left the corn on the cob.
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My family and I loved this. It is a very flexible recipe that allowed me to adapt it for...