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Perfect Pumpkin Pie
This recipe was a bit sweet for me. Next time, I will only use 1/2 cup of sweeten condensed milk. Instead of the other spices, I used 2 teaspoons of pumpkin spice. I also used the ready made unbaked Graham Cracker crust. It was a bit sweet. Despite the sweetness, this was a great recipe. Easy and fast to make.
1 user found this review helpful
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Reviewed On:
Dec. 25, 2006
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