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MinnesotaJul
 
Member Since: Dec. 2006
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Recipe Reviews 12 reviews
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Rockin' Salsa
Great tasting salsa! However, it is way too mild for my crowd so I add lots more cayenne and hot diced peppers (jalapeno, sarento) and hot sauce (Franks or Tabasco).

1 user found this review helpful
Reviewed On: Sep. 12, 2009
Mahogany Chicken Wings
Made these instead of hot wings because one of my guests can't eat spicy food. Easy and delicious. I followed the recipe exactly and everyone raved.

0 users found this review helpful
Reviewed On: Mar. 15, 2009
Pan Fried Swiss Chard
Used this recipe to taste Swiss Chard from our garden--first time eating Swiss Chard. Delicious!

0 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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