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Hungry Viki
 
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music, Painting/Drawing
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About this Cook
I'm a recent college grad who LOVES to eat, enjoys cooking occasionally. I do graphic design and photography. I also love taking pictures of food.. feel free to look at my food gallery! http://www.flickr.com/photos/hungryviki/sets/72157594493585624/
My favorite things to cook
pasta and noodle dishes...my specialty!
Recipe Reviews 2 reviews
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Bourbon Chicken
the sauce was okay, but the chicken was dry. Maybe using chicken thighs instead of breast? or maybe fry instead of baking it

0 users found this review helpful
Reviewed On: Feb. 2, 2007
Asiago Sun-Dried Tomato Pasta
Very delicious. I made this for an opening reception. Fifteen minutes after i put out the platter, all the pasta was gone. I made a small change...I used a small block of cheese (stirred it in til it melted) to thicken the sauce instead of corn starch.

0 users found this review helpful
Reviewed On: Dec. 24, 2006
 
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