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jadtom1
Member Since:
Dec. 2006
Recipe Box
5 recipes
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Title
Type
Overall Rating
Member Rating
Graham Cracker Crust
By:
Janaan Cunningham
Kitchen Approved
Oil Pie Crust
By:
Donna
Kitchen Approved
Pie Crust V
By:
Joanna
Kitchen Approved
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Recipe Reviews
1 review
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Custard Pie I
This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups, there is too much left over.
8 users found this review helpful
Reviewed On:
Dec. 24, 2006
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