While I haven't made this,I have had it served to me (now I know where the recipe came from),and it was the worst chili I've ever had.Any true chili lover will tell you that bacon and smoked sausage do NOT belong in chili,not to mention all that sugar.Anyone expecting something that tastes like chili should steer clear of this silliness.

Reviewed On: Aug. 1, 2008

I've been making a version of this for years,with a couple minor changes:I also add a bit of garlic powder to the marinade.And the TIME for marinating given here is,in my opinion,way too short.Marinating ANYTHING for only 10 minutes isn't going to impart much flavor,or tenderize meat at all.The chicken should be marinated for at least 3 hours,preferably longer,like 5 or 6.Other than that this is a great recipe.

Reviewed On: Jan. 25, 2008