Excellent recipe! This is a great way to use up vegetables. I added extra tomatoes because I needed to use them up, which meant I had to add some extra dressing, salt, pepper and lemon. I also used green olives instead of black and used 4 oz. of Feta. I used Annie's Naturals Tuscany Italian Dressing and this came out great!! Thanks for the recipe!

Reviewed On: Apr. 12, 2009

Really easy, tasty recipe. I took this to a dinner and there wasn't any left. Everyone there wanted the recipe. I used chicken flavored stuffing instead of herb.

Reviewed On: Oct. 27, 2008

I love this recipe! It is super easy and it tastes great. The buttery flavor of the glaze is to die for. For a different twist, I add almond extract to the cake and the glaze. Great recipe!!

Reviewed On: Mar. 8, 2008