Just made this for a quick dinner... Super quick, super easy, and good. I halved the recipe & had more than enough for a package of the pre-made Buitoni pasta.

Reviewed On: Jun. 5, 2009

Served this for company last night over penne pasta w/ broccoli & fresh rolls. EXCELLENT dish! I more than doubled the sauce to have enough for the pasta - 14 oz can of chicken broth, then used the can to put the same amount of white wine in, 2 T cornstarch (mixed w/ cold water first to dissolve), more salt & pepper, and about 2 T of lemon juice.

Reviewed On: Feb. 7, 2009

SO GOOD! I just made these (the last batch is frying up as I type!) and they are perfect! I fried each batch for a few mins (maybe 3-5) & then drained them on paper towels as I made the next batch -- then did each batch again for about 5 mins to make them super crispy! I will have to keep them warm in the oven until my husband gets home for dinner....if they last that long!

Reviewed On: Jan. 22, 2009