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Melissa Bell
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Classic Minestrone
I took the advice of the other reviews and added 8 tablespoons of tomato puree, some garlic and a little fresh oregano that I had on hand. I have to tell you this minestrone soup is fabulous and my family loved it! I can't wait to see how it tastes tomorrow after sitting overnight! My husband's only complaint was there wasn't enough beans. If that's the only complaint I'd call this a sure addition to our family recipes. Thank you Michelle!

19 users found this review helpful
Reviewed On: Dec. 28, 2006
 
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