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Tangy Rosemary Chicken
I needed a quick and easy recipe for bone-in chicken breasts and found this one. I didn't have some of the ingredients so here's what I substituted: dried italian seasoning for rosemary and 1/2 TBS of wasabi for dried mustard. I also added a tablespoon of brown sugar. My husband and I really enjoyed it and the chicken came out very tender with a nice tangy/sweet and flavorful taste to it.
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Reviewed On:
Jan. 3, 2007
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