Good, but not out of this world.

Reviewed On: Nov. 10, 2009

YUM! I followed the recipe except that I grilled the chicken in 1" pieces in a grill pan with a little salt, pepper, onion powder and garlic powder for extra flavor. It was great. I'll definitely make this again!

Reviewed On: Nov. 10, 2009

This salsa is fabulous. I made it almost exactly as the recipe called for (used 1/2 less red bell pepper as we're not huge pepper fans) and loved it. Used it on a mahi burger as well as a second time over pork chops. The second time I used orange bell pepper and it was equally as good. Will make this easy salsa over and over again!

Reviewed On: Sep. 20, 2009