This cheesecake was great. I made the crust out of oreos just out of personal preference. I didn't melt the chocolate chips instead I added 1 cup of semi-sweet chips to the batter. After cooling the cheesecake I drizzled caramel and chocolate ice cream toppings over the top and sprinkled a few chopped pecans on top.

Reviewed On: Nov. 4, 2009

I followed most of the recipe as written. I doubled the cheesecake mixture. I also microwaved the apples for 2 minutes to get rid of some of the moisture. I put a pan of water on the rack below the cheesecake in the oven. Mine baked for 70 minutes and cooled in the oven with the door open for 45 minutes. I also used walnuts instead of pecans because I didn't have any pecans. Everyone loved it and I have been asked to make another one.

Reviewed On: Nov. 4, 2009

The taste was good but my meat turned out tough and the veggies were crispy. I will make again though.

Reviewed On: Oct. 22, 2009