I thought that this recipe was great! My husband loved the flavor and we ate it all. I have to say that I did add a few things to the recipe. First, I added celery for crunch. Second, I did not add the olive oil to the recipe (there is enough fat already). I added the garlic powder right to the dressing mix and I used dijon mustard instead of honey mustard simply because I think it goes better with the flavor of curry. Finally, I made extra dressing for the leftovers as the noodles tend to absorb it all overnight.

Reviewed On: Aug. 22, 2011

This was super easy to make and everyone loved it! Great flavor. Really great recipe for a large crowd and doesn't require a lot of time in the kitchen.

Reviewed On: Dec. 31, 2007

I doubled this recipe for a church party. The marinade had a strong garlic odor and I had too much basting liquid left over. I also didn't think the marinade was sweet enough so I added about a 1/4 c. of brown sugar per batch. Overall, this was an easy recipe that went over well.

Reviewed On: Dec. 31, 2007