Wonderful! I used lasagna noodles that were "no pre-boil" and didn't add any of the broth. Just make sure you cover the noodles with sauce so they cook! Instead of the broth, I did just add a bit of the juice from the marinated artichokes. It worked great! Both the kids loved it too.

Reviewed On: May 10, 2008

Most of the family liked it. My youngest wasn't fond of it, but she doesn't go for "slop" ;) The only thing I did different is used colby jack because that is our favorite kind of cheese. Next time I will probably at least add some garlic powder to it.

Reviewed On: May 10, 2008

My family always enjoys this...but with some changes added. I upped the amount of beef to a pound. I added garlic to the beef mixture while browning it. A LOT more Worcestershire sauce and mustard. The mustard is the white wine mustard. Doubled the pepper and thyme...well more like tripled. Lots more cheese and a mix of sharp cheddar and colby jack. The flour mixture is always fine with me. We have made it both with and without tomatoes...the tomatoes give the casserole just a little bit more.

Reviewed On: May 6, 2007