Very tasty...lots of flavor and moist! I used chicken tenders and was only able to marinate them for 2 hours and after grilling them, still found them with alot of flavor and not dried out like most grilled chicken becomes after grilling! Will save recipe for future chicken grilling!!!

Reviewed On: Apr. 21, 2009

Good recipe...after reading the reviews, I used cornstarch, didn't use the microwave but the stove and added the dried mushrooms and peas at the end. Great recipe ... I really liked the flavor the Sherry gave to the sauce.

Reviewed On: Jan. 25, 2009

I needed to make something for lunch during a seminar so it had to be premade and kept cool until lunch time. I tried this recipe and it turned out great! I had to use the butter to coat the chicken as there were no eggs left in the house and it did not seem too fattening and tasted really good. Was please witht he flavor although I confused the amount of the Basil with the amount for the Thyme and it was really good. I would definitely recommend this recipe!!

Reviewed On: Jan. 3, 2009