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Baked Pork Chops I
I thought this recipe was just going to be okay and was pleasantly surprised! I read some of the reviews and I agree, definetly make more sauce! I only had one can of Cream of Celery soup so I mixed that with Sherry and it turned out very good, we all wanted more sauce! My pork chops were very thick so baking 1 hour and then putting on the sauce worked out perfectly! Great recipe!
1 user found this review helpful
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Reviewed On:
Jan. 19, 2010
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