Not too fancy that is for sure! It was a mess. Fell apart, burned, way to sweet. Sounded good on paper but was really a disaster!

Reviewed On: Mar. 10, 2008

You must use a broiler pan to let the grease run off otherwise you have a real mess. I added slivered almonds to the blue cheese and coated the bacon with a layer of brown sugar prior to cooking. The brown sugar cuts down the salty flavor of the bacon. Guests had lots of "mmmm's" while chewing them up! Good cocktail party munchie.

Reviewed On: Oct. 14, 2007

FANTASTIC! I made them for a baby shower I was throwing. I used a "butter top" bread and rolled out each peice with a rolling pin SUPER flat. I didn't cut them down to 1" either but left them whole. I did have to cook them longer then advised (about 20 minutes at 350) Let them rest for about 10 minutes and sprinkle them with powdered sugar and serve with strawberry preserves for dipping or mix the strawberries with the sour cream if you like. They were all gone! Wish I would have made more.

Reviewed On: Oct. 14, 2007