I followed the recipe exactly, but can't figure out what went wrong, the potatoes were hard. I even left them in the oven longer and would never get soft. It was so weird, but not sure if I can blame the recipe.

Reviewed On: Oct. 12, 2009

I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.

Reviewed On: Apr. 6, 2008

I was about to submit this recipe when I realized it was already here! I changed the scaling/serving amount to 20 though and use 1 cup butter and no shortening. These are the cookies my Grandma used to make. They are fabulous! The only difference in my recipe is "chilling for two hours or overnight and flattening with a glass dipped in powdered sugar before baking." Can't believe anyone wouldn't love these cookies! My entire family does!

Reviewed On: Dec. 13, 2007