These are the best banana muffins! I add 1 tsp. vanilla and only put about half of the butter and added 3 spoonfuls of sour cream. They were so moist and yummy, it gives you exactly 12 muffins without wasting any batter. My kids loved them! By the way for the people who said they didn't have a lot of banana flavor, you have to let them get really ripe and they will have a ton of flavor.

Reviewed On: Apr. 14, 2008

I followed the recipe and mine came out dry, not sure what I did wrong.

Reviewed On: Feb. 21, 2008

These were good, but the icing seemed like it was missing something. I will make the rolls again, but try different icing.

Reviewed On: Feb. 21, 2008