Loved it! My guests said that it tasted much like a light, fluffy, buttermilk bar (which in essence it is...). Topped with a sweetened whipped cream and fruit, so almost a strawberry shortcake, and this has become my standard for a white cake recipe. My only alteration from the stock recipe was to add an additional 1/4 tsp. baking soda.

Reviewed On: Feb. 11, 2009

Light and tasty, these are fantastic. I'd followed to the letter the first time, and was woefully shy of ingredients the second (substitute regular milk, add 1 extra tbsp brown sugar, 1/4 cup extra blueberries and regular unbleached flour, plus melted butter instead of olive oil) and ya know, both were fantastic! highly recommend either version, and will continue to make both. Yum!

Reviewed On: Jul. 20, 2008

Added a little curry powder and cayenne, but I imagine quite good even without. Just as good the next day for lunch too. Yum!

Reviewed On: Jun. 1, 2008