This is very good, however, I am Greek, and I would never put canned ripe olives in a Greek recipe. Use kalamata olives and you only need about 1/4 cup chopped, it adds great flavor without overpowering the dish. I would also add more feta cheese and omit the salt. I added some fresh herbs, basil, oregano, parsley (dried would be fine, either Italian seasoning or individual herbs).
We loved this recipe, but with the changes I made.
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This is very good, however, I am Greek, and I would never put canned ripe olives in a Greek...