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Cocktail Meatballs I
Excellent! The only change I made was to bake the meatballs instead of frying and I used 90% ground beef and baked on foil lined cookie sheets. To the sauce I added dry mustard and a little chili powder, but just a little! Delicious!!!
1 user found this review helpful
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Reviewed On:
Oct. 3, 2009
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