I am a very busy baker at home ..I made these cookies twice and I think they are lacking in flavor as many reviewers have mentioned on here .....They also lack in color and texture ....These are like a sweet biscuit even when you cut down on the flour....and add more extract....These are the type of sugar cookie that was made in the Depression era..Not a modern day sugar cookie busting with flavor...I have found a good sugar cookie recipe on here called The best rolled sugar cookie recipe..and it is the best I have found on here so far...very unhappy with this recipe..

This is good but needs a can of celery soup and I used 3/4 cup of mayo and it adds a tangy taste to it...

I did not care for this recipe. It's not one that I will try again too bland...and the texture is weird have made twice and disliked both times!!!!!

This is a good recipe and I used cooked chicken, I also used enchilada sauce instead of tomato sauce made from a recipe on her called 10 minute enchilada sauce. I also used sour cream instead of cottage.

Fantastic and such a nice change to everyday meals. Will make again

This is a good recipe.

I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.

The problem with these cinnamon rolls are they are very plain and average. They are like a quick fix roll. They are not great in texture either. If you have made bread for as long as I have try another recipe because you will feel like you wasted your time. I have made much better rolls and used more quality roll recipes.

These muffins are very good they have a nice texture. I always use fresh blueberries never frozen. Do not over mix. I did not put sugar on them either which I think would have made them a little to sweet for me.

Good!!!!!I would for sure cut back on the taco seasoning,its over powering.

I will have to say that these rolls are better than the other rolls I made on here. If your looking for a easy and less messy roll recipe this is the one.It is the easiest recipe for bread that I have tried and will make again.

This a very good every day meal!!!!!!!!!!

The worst recipe I have tried on here.

Very plain diddnt even take a picture of it.

This is my favorite cake to eat as well as my husband. Made it for the superbowl party.

Great sauce loved it and so did every member of my family!!!!!!!!A true miracle.

Will only use this recipe for pumpkin bread for now on!!!Loved it as well as the rest of my family. The only thing wrong with it is...It just doesn't last long enough around my house!!!!!!I will just have to make more

Grandmasssssssss had it going on!!!!!!!!!I have made many pound cakes doing baking competitions and this is a very moist and perfect texture for a pound cake. I did add one teaspoon of vanilla and one teaspoon of almond extract. I also used a half of cup of shortening and a cup and half of butter. Loved it !!!!!!!The best cake recipe I have tried on here.Thanks Grandma

o.k for a quick fix

yummy in the tummy will make again