This is a good recipe...I strongly feel that the baking soda and powder are not necessary...I like using 1 cup flour and 1 cup cracker crumbs that are processed in food processor until it resembles flour...and then it is the perfect Chicken fried steak..I also did not use the pepper sauce.....Ohhh so good

Reviewed On: Aug. 9, 2011

I am a very busy baker at home ..I made these cookies twice and I think they are lacking in flavor as many reviewers have mentioned on here .....They also lack in color and texture ....These are like a sweet biscuit even when you cut down on the flour....and add more extract....These are the type of sugar cookie that was made in the Depression era..Not a modern day sugar cookie busting with flavor...I have found a good sugar cookie recipe on here called The best rolled sugar cookie recipe..and it is the best I have found on here so far...very unhappy with this recipe..

Reviewed On: Dec. 7, 2009

This is good but needs a can of celery soup and I used 3/4 cup of mayo and it adds a tangy taste to it...

Reviewed On: Mar. 30, 2009