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Ann's Shrimp Etouffee
Great recipe! I did change a few things though. I used 1/2 cup butter, chicken broth instead of water, and added some creole seasoning to it. Served with garlic bread and steamed veggies. The nex day my husband and I were arguing over who got the left overs.
1 user found this review helpful
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Reviewed On:
Jun. 24, 2008
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