Delicious! Only change I made was to use carrots instead of red bell peppers (don't like bell peppers and love carrots). Otherwise followed the recipe to a T and it was very tasty! I actually put the whole thing together in the early afternoon and stuck it in the fridge until I started dinner preparations about 4 hours later. I was a little afraid that the dressing would be too strong after the vegetables marinated in it for four hours, but the flavor was perfect for our taste. Served with fresh lamb chops from the local butcher and it was a great meal. Thank you Saundra for a recipe that we really enjoyed!

Reviewed On: Nov. 14, 2009

This was exactly what I had been craving with the cold weather suddenly upon us!! It turned out just perfect. Made minor changes - I just could not imagine potato in my split pea soup so I omitted that. I used some vegetable broth and chicken broth in place of some of the water (just using up leftovers). I also did not soak the peas beforehand. The texture and consistency were just to my taste, not too thick but not at all thin. A big winner in this household! Thank you for the recipe bluebayou.

Reviewed On: Oct. 12, 2009

This recipe made a wonderful summertime meal. I added fresh basil and zucchini and increased the garlic - ideas I got from other reviewers - otherwise followed the recipe exactly, The flavors were subtle but delicious - just right! It was also very quick and easy to prepare. I really enjoyed this meal and my husband and daughter both rated it a 5+. I will definitely make this again.

Reviewed On: Jun. 5, 2009