dannie77
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Biking, Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
I've moved around a bit in my life. During my highschool years I lived in North Pole, Alaska but moved back to the 'lower 48' for college where I met my husband and have been living ever since. It was hard to decide when asked about hometown on this profile because I feel that each of the places I've lived are a little bit of "hometown" to me: North Dakota, Alaska, and Minnesota.
My favorite things to cook
I love to cook just about anything; whenever the mood strikes me to try something new, I don't hesitate. I have a hard time following recipes to a 'T', though, and almost always have to add my own touches.
My favorite family cooking traditions
I take after my dad. I remember coming home as a kid to a new recipe--or at least a new variation to an old standard. My Grandma died a couple of years ago, but one of the last times I saw her she passed on some of her first cookbooks including the first cookbook she got after she was married--you know the ones, the church cookbook where each woman contributed her 'famous' recipe. I love leafing through them to see the notations she made over the years...
My cooking triumphs
A couple of weeks ago I made a lasagna from scratch that was pronounced the best ever by my taste-testers. What could be more triumphant than that?
My cooking tragedies
Can't say that I ever remember having a tragedy: I've been cooking all my life and remember making Campbell's soup on my own when I was in kindergarten. That's not to say that I'm perfect--I know that when my husband and I first began living together I still had not perfected the timing involved in making sure all parts of the meal were ready at the same time.
Recipe Reviews 1 review
Rhubarb Crumble Pie
I've made rhubarb crisps and crumbles in the past and thought I'd give this recipe a try as it seemed to have some good reviews, but I feel as if this recipe falls a little flat. While it is simple to make and I liked the idea of having a 'crust' on the bottom, the overall flavor of the crumble was rather bland and not as crisp as I would've liked. The flavor could've been greatly improved by substituting brown sugar in the crust/crumble and possibly even some cinnamon or nutmeg in the crumble mix as well. The warm crumble pie tasted good with ice cream, but I probably won't use this recipe again.

1 user found this review helpful
Reviewed On: Dec. 30, 2006
 
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