I loved this recipe. It was so easy and my husband seriously drooled over it. He wanted it for lunch the next day and raved about it for a few days.I served the meatballs (cut in half) in hoagie rolls topped with a slice of Provelone. While I thought it tasted great, next time I would add a bit of salt to the meatballs and some italian seasoning to the sauce. Thanks

Reviewed On: Oct. 18, 2009

Really tasty! I took prior advice and did 1/2 apple sauce/1/2 oil added an extra cup of zucchini and used brown sugar in place of one of the cups of sugar (used only 2 c.)It took a long time to cook, but it was worth the extra time. Delish!

Reviewed On: Jul. 10, 2009

Delicious! I sauteed the onions first in a little of the butter (personal preference) and I didn't have a green pepper (didn't miss it). I think panko bread crumbs would be really good, maybe better than regular. I DID put in the sugar and I think if I had left it out, it might have changed the whole recipe.Used jack cheese a a few extra pecans and left the veggies kinda chunky. Both my husband and I loved this recipe. Thanks!

Reviewed On: Jul. 10, 2009