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Amy Rose
 
Home Town: Perry, Oklahoma, USA
Living In: Schertz, Texas, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Painting/Drawing
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Slow Cooker Barbecue Ribs
Worm Cake
Strawnana Bread
Strawnana Bread
Pizza Crust for Bread Machine
About this Cook
I'm 20 years old. I am going to college off and on..but mainly I'm a homemaker. I'm having so much fun trying out new recipes and getting better at cooking everyday! I live with my gf and her two children.
My favorite things to cook
I love to bake! I don't like eating sweats..but I love making them!
My favorite family cooking traditions
My whole family are excelent cooks! There are so many recipes that I love.. I don't think I could name them all.
Recipe Reviews 7 reviews
See All Reviews 
Molten Chocolate Cakes
I made this as a suprise for my girlfriend and her daughter for dessert. I halfed the recipe and it turned out perfectly! I made it ahead of time and stuck in the fridge for a few hours..and took it out to set for an hour before baking. Mine took exactly 13 minutes. I also greased the pans with crisco and didn't have any problem with them popping out. Dusted with powdered sugar and it was a winner!

0 users found this review helpful
Reviewed On: May 14, 2008
Quick and Easy Chicken Spaghetti
I made this with whole grain penne pasta because that's all I had.. but it turned out FANTASTIC. We all loved it. I can't wait to try it with spaghetti noodles. We all loved how it had a spicy bite. (maybe that was the rotel I used.) But it's a new favorite. There are 3 of us here and I had to freeze half of it because there was so much. Definitally love cheap, delicious, and easy meals! A new favorite!!

3 users found this review helpful
Reviewed On: May 14, 2008
Banana Pudding IV
VERY DELICIOUS! Make sure your cream cheese is at room temperature so it doesn't become lumpy. I followed the recipe to a T except that I added the whole tub of cool whip in on accident and I'm actually glad I did. BEWARE that the whole mixture will be thin and soupy.. I was VERY conserned that it wasn't going to turn out..but I put it into the fridge and it set up beautifully! I had great compliments and I know I'll be making this again!

4 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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