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Tamala
 
Home Town: Mishawaka, Indiana, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Charity Work
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Recipe Reviews 11 reviews
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Warm Crab Parmesan Dip
This recipe was very good with a few minor adjustments. I only used a 1/2 cup of Parmesan cheese and more crab the second time I made this and make sure not to use cheap mayo. I did that once and it separated and ruined the dish.

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Stewed Cabbage
Love this recipe. I have made it a few times now. The second time I made it I added browned hamburger & rice and it tasted like pigs in a blanket.

0 users found this review helpful
Reviewed On: Dec. 5, 2008
Ham Chowder
Absolutely the best soup I've ever had.I took the other reviewers advice and only added 2 tbsp of rosemary,and also added potatoe flakes at the end to thicken it a little,great recipe and great suggestions from the other reviews.

0 users found this review helpful
Reviewed On: Dec. 5, 2008
 
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