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Stacey
 
Member Since: Jan. 2007
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Recipe Reviews 1 review
Italian Riboletta Soup
I have now made this soup multiple times with a little extra pepper and have received rave reviews. I have left out the bread when serving it as part of a meal as it is a very hearty soup that otherwise can be used as a meal in and of itself. Either way, it's fantastic!

3 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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