First time I've made or eaten polenta! So easy...and yummy! Served it the first night topped with ossobuco & the leftover plain polenta was pan-fried & served with chicken breasts & tomato sauce a couple of nights later. Both times the family wolfed it down. Great recipe - thanks!

Reviewed On: Apr. 15, 2009

This was my first time making ossobuco & the family absolutely LOVED it! Only change made was to substitute chicken stock for the water as per other suggestions. Served with polenta (Jacquita's recipe from this site) & caesar salad. Thanks for the recipe - we'll definitely be making this again, and again, and again :)

Reviewed On: Apr. 15, 2009