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Jessica
 
Home Town: Manalapan, New Jersey, USA
Living In: Washington, D.C., USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Vegetarian, Dessert, Quick & Easy, Gourmet
Yummy chicken pot pie
About this Cook
I am a student at the George Washington University studying Biology, and emergency medical service. In addition to cooking in my free time, I enjoy horseback riding, being a volunteer EMT-B, dancing, reading, partying with my friends, and sailing vacations!
My favorite things to cook
Anything that people enjoy eating! I cook chicken most often I guess. I love baking pies, too.
My favorite family cooking traditions
perogies, and beet soup for Christmas Eve dinner. It's not very traditional, but it's what I've eaten since I was a child!
My cooking triumphs
My first chicken pot pie.
My cooking tragedies
When I lived at home I tried to make some sort of stuffed chicken breasts for my mom. Not only were they awful and dry but I burnt my hand in a serious way making them.
Recipe Reviews 23 reviews
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Beer Margaritas
Oh these are sooo good! Be careful--a whole pitcher will be gone in a flash, and they are relatively strong! I use corona, what better for a margarita? It isn't the prettiest color in the end, but I assure you it will be finished quickly. Have more ingredients on hand to make a second batch.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Super Easy Chicken Noodle Soup
This is THE BEST chicken noodle soup without going through the tedious task of making it the traditional style with a whole chicken etc. This is 10x easier and tastes just the same, in my opinion. I did add celery and carrots, and used thin egg noodles. It is the number one go to dish I make for myself on a cold day or for my loved ones when they are sick.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Peanut Butter Noodles
I absolutely love this recipe and I've made it a bunch of times now. The last time I made it I added some chicken to make it more of a meal and it was a great addition. I omit the green onions for personal taste, and I use grated ginger, not fresh, as it is just what I usually have on hand. I found that for me it is hard to find udon noodles in my grocery store, and I have made this with spaghetti every time and it still tastes delicious. I think next time I might add toasted sesame seeds... I think this would really go great with many additions.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
 
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