This is NOT a traditional pecan pie so if that is what you are looking for, the addition of flour in this one makes it more cakey. BUT still awesome! My 4 yr old and I added 1/2 the sugar as suggested by other reviewers and we also made it in a square pan with graham cracker crust and cut into bars with each bar topped with a 1/2 pecan - it got rave reveiws from the crowd - definetly one to try out! Happy Cooking!

Reviewed On: Dec. 31, 2006