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kac
 
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Member Since: Dec. 2006
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Recipe Reviews 26 reviews
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Zucchini Pasta Bake
Very Good! I did not have all spices and used bread crumbs instead of crackers (didn't have those also) but even with my alterations, it was good. Will try next time with all ingredients!

0 users found this review helpful
Reviewed On: Mar. 4, 2012
Dad's Escarole and Bean Soup
Excellent! Made it a few times and never the same. A very adaptable recipe! From different beans, greens to even adding pasta----ALWAYS DELICIOUS!

3 users found this review helpful
Reviewed On: Jan. 4, 2012
Provincial Tomatoes
I layered thick slices of zuchinni, tomato and small eggplant from garden overflow. Topped with motz cheese and then the bread crumb/parmesan topping. baked at 350 for 20min. UMMY!!!!

0 users found this review helpful
Reviewed On: Sep. 14, 2011
 
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