Lori Recipe Reviewed - Community

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YUMMY! I make tilapia alot but usually just use dill or lemon or Old Bay. This was more like what you would get at a fine restaurant! I did decrease the amount of butter to 3 T. and would probably cut back even more.

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Amy's Barbecue Chicken Salad

Reviewed: Jun. 28, 2009

I was trying to imitate a salad I had in a restaurant as well and this we so very close. I used a rotisserie chicken for convenience and it was an easy summer lunch for after church. The restaurant version had jicama added and I was unable to find it at the store, but it adds a little extra crunch. I hope to use that next time.

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Chicken and Red Bean Enchiladas

Reviewed: Nov. 11, 2008

Very good but ended up being a bit more time consuming to prepare than I anticipated. Very tasty and actually low fat and nutritious (except for the cheese....yum!!)

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Orange Roughy in a Mushroom Sauce

Reviewed: Feb. 7, 2008

Fabulous! I was looking for another way to prepare fish and found this. I followed the other comments and did cut back on the pepper and was glad I did. I discovered I was out of yogurt and hate to admit I used sour cream!! (I typically cook low-fat) but it was wonderful.

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Fish Tacos

Reviewed: Sep. 19, 2007

This recipe was fabulous, but next time I will most definitely bake/broil the fish. We never eat fried food, so I ended up pulling all the fried coating off. The sauce is yummy. I also sprinkled some chopped cilantro on top......delicious!

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