I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my favorite now! I will never go back! For one it didnt call for butter, and I didnt have to smother these with sugar laden frostings. The dough is soft, and in my opinion slighty dense. (did I mention extremely easy to work with?) I've never had any dough with such amazing flavor as this. I just expected to taste sugar and dough...nothing else but biting into vanilla laced with cinnamon was fabulous. Thank you so much!

Reviewed On: Dec. 31, 2006