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Two-Tone Baked Potatoes
This is a wonderful recipe, my family raved! I did reduce the recipe to serve 4, decreased the relative amount of sour cream and omitted the milk as the potatoes were already quite moist. I also microwaved the potatoes to reduce prep and cooking time. Thanks Sherree for submitting this recipe!
15 users found this review helpful
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Reviewed On:
Jan. 2, 2007
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