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DefenseEngineer
 
Home Town:
Living In: Crofton, Maryland, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Hunting, Photography
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My Evil Twin
About this Cook
I'm a structural engineer.
My favorite things to cook
Ahi. After living in Hawaii for the past five years, I learned to love Ahi.
My favorite family cooking traditions
Maryland Blue Crab Feasts.
My cooking triumphs
Blackened Chicken Penne Pasta in a Chablis Cream Sauce.
My cooking tragedies
Breakfast.
Recipe Reviews 9 reviews
See All Reviews 
Santa Fe Enchilada Bake
You can leave out the tortillas for a low carb dish. I've made this with both shredded chicken and shredded flank steak that I shredded in my food processor (a few short pulses is all you need). Turns out great! Thanks for the recipe and idea!

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Pressure Cooker Italian Chicken Soup
Excellent! No modifications as mentioned by others. It's great just the way it is. The pressure cooker makes quick work of the chicken!

4 users found this review helpful
Reviewed On: Sep. 25, 2011
Pressure Cooker Chili
This Chili has a great texture. I was skeptical of a chili that didn't include any corn starch to thicken the sauce. But this really turned out well. The pressure cooker makes this a quick, easy, and energy efficient recipe.

19 users found this review helpful
Reviewed On: Nov. 27, 2010
 
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