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penelopepooh

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Member Since: Dec. 2006

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Recipe Reviews 4 reviews

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

This was excellent. I didn't have anchovy oil so I added some bacon instead. I served it with angel hair pasta which I seasoned with butter and garlic salt. I will definitely make this again!

52 users found this review helpful

Reviewed On: Aug. 16, 2008

Flounder Mediterranean

This is a different and delicious way to serve flounder. It was very flavorful. I did substitute cherry tomatoes for the plum tomatoes because that is what I had on hand.

0 users found this review helpful

Reviewed On: Jan. 7, 2008

Awesome Carrot Cake with Cream Cheese Frosting

I have been using this recipe for a few yeras now. It comes out great everytime. I made it again last week but I cut the recipe in half (serving 12) and baked it in a glass 8X8 baking dish. It was perfect. Someone even said "it was the best carrot cake they have ever eaten":)

0 users found this review helpful

Reviewed On: Mar. 30, 2007

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